sunset Sushi (by Ken Fucci)

Ingredients:

Making the roll

The following recipe is suitable for Inside Out rolls.

  1. slice the tuna for the topping.
  2. place nori on rolling mat.
  3. spread the sushi rice all over nori except about 2 cm from the edges.
  4. lay down crab sticks and masago evenly along the rice line.
  5. roll the nori like you would maki sushi.
  6. place a sheet of the pre-cut sliced tuna over the top of wrapped roll.
  7. use the bamboo mat to press the tuna tighter to the rice.
  8. slice into about 8 tiny sections.

Enjoy!



Please, be social!


 

Comments   

 
+1 # Amy 2013-07-13 23:02
Awww, what a shame there isn't a picture. I'd like to see what it looks like!
Reply | Reply with quote | Quote
 
 
-4 # nonik cantik 2012-02-17 07:54
i love sushiii
Reply | Reply with quote | Quote
 
 
+2 # Marmotlord 2011-06-19 17:26
Quoting hasnah bt harun:
I would like to know is it true that some sushi rice contain alkohol name "sake" ?

The rice doesn't but normally, after cooking the rice, a sort of dressing is added as the rice cools and this can sometimes contain sake (rice wine)
Reply | Reply with quote | Quote
 
 
+1 # hasnah bt harun 2010-10-09 10:15
I would like to know is it true that some sushi rice contain alkohol name "sake" ?
Reply | Reply with quote | Quote
 
 
+3 # sarah thompson 2010-06-07 06:19
thanks for the recipe. It was delisious!!!!
Reply | Reply with quote | Quote
 

Add comment


Security code
Refresh