Looking for an extraordinary sushi recipe that’s sure to make a splash at your next dinner party? Look no further than the Atlantis Roll! This stunning sushi creation is packed with a perfect combination of raw tuna, salmon, and tempura fried shrimp, all rolled up in a sheet of nori and sushi rice.
But what really sets this sushi apart is the luxurious touch of caviar on top, making it a truly decadent treat for sushi lovers and seafood enthusiasts alike. Get ready to dive into the depths of flavor with this unforgettable Atlantis Roll recipe!
Slice the sushi grade tuna and salmon to 1 inch thick slices. Make sure you are using sushi grade fish that had been stored properly, and only cut it right before making the roll.
Lay it all down
Place one sheet of nori rough side up, and cover it with a thin layer of rice leaving just the edge uncovered. Lay down slices of tuna, salmon and line up a few tempura fried shrimps along the center of the roll now already covered with rice.
Using your bamboo mat roll the roll. If you need more help with this section, head over to our more specific guide on how to roll sushi. Cut the roll in 8 and serve.
Atlantis sushi roll
- Cook sushi rice according to package instructions. Once cooked, add rice vinegar, sugar, and salt to the rice and mix well.
- Place a sheet of nori seaweed shiny side down on a sushi mat or a piece of plastic wrap.
- Spread a thin layer of the seasoned rice evenly over the nori, leaving about 1 inch of space at the top.
- Place tuna, salmon & tempura shrimp in a line across the middle of the rice.
- Using the sushi mat or plastic wrap, roll the sushi tightly, starting from the bottom edge and rolling towards the top edge.
- Once the sushi is rolled, top the roll with some fine caviar.
- Using a sharp knife, cut the sushi roll into 6-8 slices
- Serve the Atlantis Roll Sushi with wasabi and soy sauce on the side.Enjoy your homemade Atlantis Roll Sushi!
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