Gefilte Sushi (maki)

Gefilte Sushi (maki)

Word from the author:

""

(0 / 5)
Published on By |
1 Comments

    Gefilte Sushi

    Gefilte Sushi

    Are you tired of having the same boring Gefilte Fish every Passover Seder? From now on, you don’t have to!
    Introducing – the Gefilte Sushi. A revolutionary dish that’s a combination of east and west, old and new, savoury and.. tradition!

    Ingredients

    Yield one Gefilte Sushi roll

    1. 1 Matzah
    2. 1 Egg
    3. 2 Gefilte Fish balls
    4. 1 Carrot
    5. Maror (optional)

    Preparation

    1. Cut the carrot into long and even sticks, about 1cm thick, and boil in a small pot for a few minutes until soft.
    2. Cut the Gefilte Fish balls into 1cm thick slices, and leave it to rest.
    3. Soak the Matza in warm water for about 2 minutes. Put the soaked Matza on a large frying pan, and cover it with the egg from both sides.
    4. Fry the Matza-omlete (a.k.a Matzah brei)and place it on a bamboo rolling mat.
    5. On top of the Maze brei, place two even rows of Gefilte Fish slices.
    6. On top of the Gefilte slices, put one even row of boiled carrot.
    7. Roll, and cut.

    Best served with horseradish.

    Ingredients

    No Ingredients Found !

    Instructions

    No Steps Found !

    Rate this recipe

    Rate the recipe photo

    • 1 People Rated This Recipe

    • Average Rating

    • (0 / 5)

    One Response to Gefilte Sushi (maki)

    1. Prepare the rice as close as possible to making your sushi. It is not meant to be kept in the fridge.
      Don’t use any other vinegar but rice vinegar. It won’t taste as good.
      The working temperature for the rice is room temperature, while some prefer ‘body temperature’.
      If you are making sushi rice for the first time, use only half the vinegar mixture. Mix. Taste. And decide if you want to add the rest.
      Soak the rice in water for at least 20 minutes before cooking. That helps soften the rice grain kernel.
      Use our calculator to decide exactly how much rice to make. It’s a shame make more than you really needed.
      The average dinner would enjoy having 2 rolls in one sitting. Sometimes more. Absolutely no judgment.
      Don’t forget to get creative. This is your sushi. Own it!
      The vinegar mixture is only added after the rice has cooked.
      Prepare the rice as close as possible to making your sushi. It is not meant to be kept in the fridge.
      Don’t use any other vinegar but rice vinegar. It won’t taste as good.
      The working temperature for the rice is room temperature, while some prefer ‘body temperature’.
      If you are making sushi rice for the first time, use only half the vinegar mixture. Mix. Taste. And decide if you want to add the rest.
      Soak the rice in water for at least 20 minutes before cooking. That helps soften the rice grain kernel.
      Use our calculator to decide exactly how much rice to make. It’s a shame make more than you really needed.
      The average dinner would enjoy having 2 rolls in one sitting. Sometimes more. Absolutely no judgment.
      Don’t forget to get creative. This is your sushi. Own it!
      The vinegar mixture is only added after the rice has cooked.
    2. Emily Michael September 11, 2017 at 3:42 pm

      I actually stumble to this blog while searching for Gefilte Sushi recipes. This is really helpful. Many thanks!

      Reply

    Leave a Reply