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Sushi and Japanese Whisky: A Perfect Pairing for the Discerning Palate

Sushi and Japanese Whisky: A Perfect Pairing for the Discerning Palate

Published on July 10, 2023 | in By osowakki |
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When it comes to pairing sushi with beverages, most people think of sake or green tea. However, there is another beverage that harmonizes exceptionally well with the delicate flavors of sushi—Japanese whisky. Renowned for its craftsmanship and complexity, Japanese whisky offers a refined and sophisticated companion to sushi. In this article, we explore the art of pairing sushi with Japanese whisky and how it can elevate your dining experience.

The Rise of Japanese Whisky

Japanese whisky has gained worldwide recognition for its exceptional quality and craftsmanship. Inspired by Scotch whisky-making traditions, Japanese distilleries have crafted their own unique styles and flavor profiles. From the renowned Yamazaki and Hibiki to the lesser-known gems like Yoichi and Chichibu, Japanese whisky offers a diverse range of expressions for whisky enthusiasts. To delve deeper into the fascinating history and production of Japanese whisky, you can explore this article: Link to “Japanese Whisky: A Brief History and Guide”

Understanding Flavor Profiles

Just as sushi showcases a variety of flavors and textures, Japanese whisky offers a wide spectrum of taste profiles. From light and floral to rich and smoky, there is a whisky to complement every type of sushi. For example, delicate and subtly flavored sushi, such as sashimi or nigiri with white fish, pairs well with a lighter and more delicate whisky like a floral Hakushu or a delicate Miyagikyo. On the other hand, sushi with richer flavors, like fatty tuna or eel, harmonizes beautifully with a more robust and peaty whisky, such as an Islay-inspired Yoichi or an elegant Yamazaki Sherry Cask. To explore the different flavor profiles of Japanese whisky, you can refer to this guide: Link to “Japanese Whisky Flavor Profiles”

Complementing Umami and Delicate Flavors

Umami, the savory fifth taste, is a prominent characteristic of sushi. Japanese whisky, with its intricate layers of flavors, has the ability to enhance the umami experience. The complex notes of caramel, oak, and spices in the whisky complement the delicate flavors of sushi, bringing out the nuances and subtleties of each bite. The interaction between the umami-rich sushi and the nuanced flavors of Japanese whisky creates a harmonious balance on the palate. To learn more about umami and its role in sushi, you can explore this article: Link to “Exploring Umami: The Fifth Taste”

Savoring the Pairing Experience Pairing sushi with Japanese whisky is not just about the flavors; it is also about the sensory experience. The smooth texture and long, lingering finish of Japanese whisky echo the elegance and subtlety of sushi. Taking a sip of whisky between sushi bites allows the flavors to intermingle and evolve on the palate, creating a symphony of taste sensations. This unhurried and mindful approach to dining enhances the overall enjoyment of both the sushi and the whisky. To delve deeper into the art of whisky tasting and savoring, you can refer to this resource: Link to “The Art of Whisky Tasting”

Exploring Pairing Possibilities

The pairing possibilities between sushi and Japanese whisky are endless. With an array of whisky expressions and sushi variations, it becomes a journey of discovery for the discerning palate. From delicate sushi with lighter whiskies to richer, bolder sushi with more robust expressions, the key lies in finding the perfect balance. Experimentation and personal preferences play a vital role in uncovering unique and surprising combinations. To embark on your own pairing adventure, you can refer to this guide: Link to “Sushi and Whisky Pairing Guide”

Conclusion

The marriage of sushi and Japanese whisky offers a delightful union of flavors, textures, and aromas. By exploring the diverse world of Japanese whisky and considering the delicate nuances of each sushi bite, you can create a dining experience that transcends the ordinary. Whether you are a sushi aficionado, a whisky enthusiast, or simply an adventurous food lover, the pairing of sushi and Japanese whisky promises a captivating journey for the discerning palate.

The Art of Japanese Tea Ceremony: Enhancing the Sushi Experience

The Art of Japanese Tea Ceremony: Enhancing the Sushi Experience

Published on July 10, 2023 | in By osowakki |
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The Japanese tea ceremony, known as “sado” or “chado,” is a time-honored tradition that embodies grace, mindfulness, and hospitality. While it may seem unrelated to sushi at first glance, the art of tea ceremony actually complements the sushi dining experience in profound ways. In this article, we delve into the captivating world of Japanese tea ceremony and explore how its principles and rituals enhance the enjoyment of sushi.

The philosophy behind Japanese Tea Ceremony

The Japanese tea ceremony is deeply rooted in the principles of harmony, respect, purity, and tranquility. These principles, known as “wa, kei, sei, jaku,” guide the entire tea ceremony experience. Just as sushi embodies a balance of flavors and textures, the philosophy of tea ceremony aligns with the essence of sushi dining. To learn more about the philosophy behind Japanese tea ceremony, you can explore this article: “The Philosophy of Japanese Tea Ceremony”

Rituals

The rituals of Japanese Tea Ceremony Japanese tea ceremony is a meticulously choreographed performance that involves precise steps, graceful movements, and meaningful gestures. From the preparation of matcha tea to the way it is served and enjoyed, each action has symbolic significance. Just like the careful preparation and presentation of sushi, the rituals of the tea ceremony enhance the sensory experience for the guests. To gain a deeper understanding of the rituals involved in Japanese tea ceremony, you can refer to this resource:  “The Art of the Japanese Tea Ceremony”

Tea and Sushi Pairings

The art of pairing tea with sushi can create delightful flavor combinations and enhance the overall dining experience. Different types of tea, such as sencha, gyokuro, or hojicha, complement various sushi flavors and textures. For example, the grassy notes of sencha may pair well with light and delicate sashimi, while the roasted aroma of hojicha can enhance the richness of fatty fish. To explore tea and sushi pairing recommendations, you can refer to this guide: “Tea and Sushi Pairing: Elevating Your Culinary Experience”

The Aesthetics of Tea Utensils

Japanese tea utensils are exquisite works of art that play an integral role in the tea ceremony. Each utensil, from the tea bowl (chawan) to the tea scoop (chashaku) and tea whisk (chasen), is carefully crafted and selected for its beauty and functionality. The aesthetic qualities of tea utensils harmonize with the elegance of sushi tableware, creating a visually appealing dining experience. To explore the beauty of Japanese tea utensils, you can refer to this article: “Japanese Tea Utensils: Tradition and Beauty”

Mindfulness

Mindfulness and Present-Moment Awareness Japanese tea ceremony encourages mindfulness and being fully present in the moment. The deliberate and serene pace of the tea ceremony allows participants to focus on the sensory experience and appreciate the beauty of simplicity. This mindfulness aligns with the mindful enjoyment of sushi, where each bite is savored and appreciated. To explore the connection between mindfulness and tea ceremony, you can refer to this resource: “Tea Ceremony and Mindfulness”

Conclusion

The art of Japanese tea ceremony brings a unique dimension to the world of sushi. By embracing its principles of harmony, mindfulness, and aesthetics, sushi enthusiasts can elevate their dining experience to a new level of appreciation. Whether through tea and sushi pairings or by exploring the rituals and philosophies of the tea ceremony, the connection between these cherished traditions becomes a source of delight for the senses and nourishment for the soul.

This map shows the percentage of home sushi makers who are pulling a sushi party, by country.

This map shows the percentage of home sushi makers who are pulling a sushi party, by country.

Published on December 21, 2018 | in By osowakki |
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In September 2017 I added a quantity calculator to the Sushi rice recipe page, to help users get just the right amount of rice depending on how many sushi rolls they are looking to make. The most popular selection world-wide is to make enough sushi rice for 6 rolls. That would be enough for 2-4 people. But what about 20 rolls or more? That’s a sushi party.

Hope you enjoy this curios map. Leave a note below if you enjoyed it or have any questions about the data and method.

Your Instagram followers could be worth sushi!

Your Instagram followers could be worth sushi!

Published on November 7, 2018 | in By osowakki |
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This Sushi bar will hand you all you all the sushi you can have if you shared it to enough followers. Black mirror is here.

If you happen to have 100k followers or more, and just happen to be in Milan, a sushi bar called “This Is Not A Sushi Bar” will offer you a free sushi experience just for sharing according to a report by the Telegraph.

If you don’t have 100k followers that’s okay, they might still have something for you. The owner even has a list of what different account fellowship can get you.

Having 1,000 to 5,000 followers will get one free plate of sushi or sashimi , having 5,000 to 10,000 followers will land you 2 free plates, 4 plates if you have up to 50,000 followers,  and 8 free plates if you have up to 100,000 followers.

However the grand prize, for having shared to an audience of at least 100,000 followers is a free all the sushi and sashimi you can eat experience. If you enjoined this article, please follow us on Instagram.

More sushi stuff below

 

 

Top 10 Black Friday / Cyber Monday Sushi Deals for 2017

Top 10 Black Friday / Cyber Monday Sushi Deals for 2017

Published on November 15, 2017 | in By osowakki |
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Top 10 Black Friday / Cyber Monday Sushi Deals for 2017

Black friday is almost here, and we have reviewed hundred of Amazon deals to get you the best savings on sushi related products this season. Check out the full list below and come back soon for updates as we will be updating this list with more new savings every day!

SHAN ZU Santoku Knife 7 Inches High-Carbon High-Chrome Steel Stainless Steel Knives with G10 Handle

Every sushi maker needs a proper knife – this stainless steel knife is now on sale for only $24.00, that’s $15.99 off the full price.


Stainless Steel Measuring Spoon Set

For measuring quantities when seasoning for the perfect sushi rice. Sells for $9.56, that’s $5.44 off!


Fish Bone Tweezers

Take out the fishbones from your sushi fish without distroying it completely, with these bone tweezers now $17.79 off the list price just $5.60!


Slate Cheese Board Set

Well, this is a cheese set – but could really work nice for serving sushi!


Nonstick Square Griddle Pan

If you want to make Tamago-Yaki (Japnese omelete, commonly used in sushi) you’ll need one of these pans


AeroGarden Extra

This is simply a must have for every kitchen. If you can afford it.


Spiral Vegetable Slicer

These are common used in suhsi making to create the garnish served next to it. A very useful prodcut for any sushi maker!


Kitchen Food Scale

Food scale is a must product for anyone closely following recipes – and this one is half price!


Stay tuned for more

Bookmark this page and check back soon – we will be adding more deals as we spot them. Share with a friend who makes sushi – or coment below if you have any questions!

A bakery has created a sushi croissant

A bakery has created a sushi croissant

Published on February 18, 2017 | in By osowakki |
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A bakery has created a sushi croissant

Can you guess what the new food sensation is? I know that many of you will get it wrong…..It is sushi croissants! I can imagine the look on your faces as you try to imagine how it tastes and smells. Well, the croissant is for those who are courageous enough to take their taste buds on a wild trip; the people who enjoy the thrill of trying out new treats.

Sushi croissant

Illustration

Creative bakers at Mr. Holmes Bakehouse came up with this sushi croissant which they call a ‘California croissant’. The croissant is a baked pastry which is stuffed with seaweed, wasabi, smoked salmon and ginger.

(Picture: Mr. Holmes Bakehouse)

Is that a crime?

While there are people who explain their encounter with the sushi croissant as ‘love at first sight’, there are others who do not see the need of having a ‘fish’ croissant. Some have not tried out the croissant and are only against the sushi croissant because they think that it has a disgusting taste.

(Picture: Mr. Holmes Bakehouse)

Don’t judge before you try!

Well, I love fish; you hate fish….and that is how varied our opinions about the taste of food is. Why don’t you get over your fear; be courageous enough to try out this new sensation and share your experience. Do a taste test and tell us what your taste buds have communicated to you…

Tell us about your ‘sushi croissant experience’!

Contact us

Contact us

Published on July 19, 2016 | in By osowakki |
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Thank you for getting in touch

If you wish to contact us, please email us at info [at] makemysushi.com

You can also reach makemysushi.com over the phone, call use at: +1-844-293-0160

Or – type down your comment at the comment box bellow.

Have a great day,

Make my sushi.

About us

About us

Published on July 19, 2016 | in By osowakki |
1 Comments

Konnichiwa,

If you reached this page then you are interested in knowing a bit about me, the author of this website. yweil

My name is Y. Weil, and I’m passionate about sushi, web design, programming and web UI. I try to combine all of these passions into this website. At the moment, I hold no formal training in nutrition science or culinary. I was however working as a sushi-man for local bar in the town where I grew up, and have been studying sushi making ever since.

This site is aimed to help my fellow sushi fans with their first steps in sushi making. After learning the basics of the basics from this website, you might want to proceed to a higher level of sushi education by reading more advanced materials or attending relevant classes and workshops. You can find book recommendations on our online store.

I hope you enjoy this website. If you want to make a remark or suggestion regarding this web site, or if you feel a bit lonely, feel free to drop me a line at the bottom of this page.

Anata no tomo,

Y. Weil

10 super important tips for successful sushi making

10 super important tips for successful sushi making

Published on July 19, 2016 | in By osowakki |
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10 super important tips for successful sushi making

  1. Always keep a bowl of water and a kitchen towel close to you when making sushi.
  2. Use a sharp and long knife for the cutting. Wipe the knife and keep it wet in between cuts.
  3. If you are having trouble cutting the roll without everything falling apart, try laying a piece of saran tape on the roll and cut through it. That should help holding things together.
  4. As soon as the nori is out of it’s case, roll quickly. A moisture absorbed nori doesn’t stick as well.
  5. Plan your quantities right, it’s a shame to throw away good food. 1 cup of sushi rice should be enough for 3 medium size rolls. If you are buying fish you should get about 75gr of fish per roll. Among my guests, the average person consumes 2 rolls in one sitting.
  6. Only use raw fish if the seller or packaging specifically states it meant to be consumed raw, and make sure it’s kept cool right until processing and consumption. If not sure, or if it’s your first time making sushi, there are plenty of alternatives.
  7. You can’t have raw fish if you are pregnant!
  8. Be creative! The strangest combinations work well with sushi. Have you ever tried adding fish roe, pate or pineapple to your sushi?
  9. Presentation is half the story. Make sure you arrange the sushi in an interesting layout on nice porcelain plate, or a sushi boat if you have one.
  10. Experiment with sauce. Sure, sushi should be served with a small plate of soy sauce, but have you tried Teriyaki, Sesame Oil, Unagi or Ponzu sauce,

Have tips of your own? Share it in the comments below!

10 Sushi roll recipes - Without raw fish

10 Sushi roll recipes – Without raw fish

Published on April 30, 2016 | in By osowakki |
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You might find yourself wanting to make sushi at home – but not sure how to handle raw fish. Getting sushi grade fish might not be an easy task, and handling it requires special care.

You can’t have raw fish if you are pregnant, and even if all the above is checked – it is simply a bit expensive. So if you are looking for a alternatives to raw fish in your sushi – here are a few recipes for you!

#1 – ‘Canned’ spicy tuna sushi roll (with a twist)


Containing no raw fish at all makes it much easier to prepare, and a lot cheaper making it a great opportunity for novice sushi makers out there. So go see if you have any tuna cans at home, and start making your own canned spicy tuna roll.

#2 – The ‘California Roll’


Possibly the most popular sushi roll outside of Japan. It features ‘Surimi sticks’, which is a crab imitation made of fish. It’s high in protein and free of any raw fish risks. It’s very affordable and can last much longer than raw fish in your fridge. Read more about ‘California Roll’ and how to make it.

#3 – Smoked salmon Nigiri sushi


There are many reasons why you may choose to make your nigiri sushi with smoked salmon instead of raw. Smoked salmon is significantly cheaper, easier to come across (you can probably find it in your neighbourhood super-market).

 

 

 

#4 – Spam Musubi sushi


Spam musubi is traditional Hawaiian dish is so tasty and easy to make it’s silly. The main ingredient is, well, spam! Spam, spam spam. You can’t possibly be afraid of making that.

#5 – Spicy (canned) tuna Onigirazu sushi sandwich

Onigirazu is not exactly your common sushi, it’s not really a sandwich either. It’s, something in between. In a good way. The following recipe is a great idea for a snack for the road, or a day in school / office. You can change almost every ingredient included to suit your preferences and desires so please – go wild.

 

#6 – Smoked salmon Gunkan Sushi with Tobiko

This recipe is perfect for those who do not like raw fish in their sushi, or simply can not get any. It is simply to make and quite delicious!

 

#7 – Caterpillar sushi roll recipe

This magnificent beast of a roll is beautiful, tasty and has no raw fish in it. Technically.

#8 – Smoked salmon sushi


This is a very simple recipe, great for beginners. Smoked salmon is significantly cheaper and easier to come across than sushi grade fish so you can go wild with this one. So, let’s make Smoked Salmon sushi!

#9 – Pâté, lettuce, shrimp –  The ‘PLS roll’

Ooooh yes! PLS roll is the best combination you can get without any raw fish at all. This sushi is awesome, so creamy and delicious. Just, just try okay?

#10 – Epic bacon roll


Which do you like better, bacon or sushi? From now on you no longer have to choose! Introducing the Epic Sushi roll: Deliciously filled with cream cheese and avocado and wrapped with RAW bacon on the outside. Simply awesome. Check out the Epic roll here!

 

Talk to us!

And tell us which roll from the list is your favourite – comment us below or socials with us on our Facebook page.

 

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