Boston sushi roll
Making the boston roll
Now you can cut, and enjoy your Boston roll.
- Slice to avocado and cucumber into long slices.
- Spread the rice on the nori sheet.
- Add the avocado and cucumber you have precut.
- Line up some shrimps in too.
- Roll it inside-out style and cut the endings, but leave the rest whole for now.
- Use a little spoon to carfully spread some Tobiko on the roll.
- You can cover the intire roll with it, or just the top side - it's your call.
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