Boston sushi roll

Ingredients:


Boston nigiri

Making the boston roll

  1. Slice to avocado and cucumber into long slices.
  2. Spread the rice on the nori sheet.
  3. Add the avocado and cucumber you have precut.
  4. Line up some shrimps in too.
  5. Roll it inside-out style and cut the endings, but leave the rest whole for now.
  6. Use a little spoon to carfully spread some Tobiko on the roll.
  7. You can cover the intire roll with it, or just the top side - it's your call.
Now you can cut, and enjoy your Boston roll.

Enjoy!



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Comments   

 
0 # Amy 2013-07-13 23:07
Is this one pretty common in restaurants? It sounds really familiar to me so I feel like it's a popular sushi.
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0 # Kkicefire 2012-02-22 19:34
Cool really helped me a lot
Plus I like sushi and now I know how 2make it : )
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0 # alicia 2011-12-16 19:30
Boston Sushi Roll
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+12 # A STUDENT 2010-08-13 03:52
ahhh stfu this is a good site =)
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-38 # A Teacher 2010-02-10 19:30
You cannot have anything "precutted". You can have stuff precut. Precutted is not a word.
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