What is Soy Sauce?


Soy sauce, as its name suggests is a dark, salty sauce made from fermenting soybeans. Soy sauce is traditionally used in many Asian cuisines, and Japanese in particular. A small bowl of soy sauce (per person) is a must in sushi dinning since you dip almost any kind of sushi in it.

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0 # Amy 2013-06-23 14:59
Ahhhh soy sauce. I'm still experimenting with it on various food items. It's fun to see how tastes change depending on what ingredients you use. :)
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