Spicy Mayonnaise

Spicy Mayonnaise
(3.9 / 5)

Why do we like spicy mayonnaise so much?

Spicy mayonnaise sauce goes great with spicy tuna and other spicy sushi rolls. The hotness of the chilli spices the sushi with an entirely different kind of hotness than that given from the wasabi and mayonnaise contributes to the juicy fatty level of things.

Alright, let’s make some spicy sushi sauce!

You will need:

 

And… Stirspoons

Stir in a small bowl to combine evenly. Make extra sure the hot Sriracha sauce is evenly spread. If not used immediately, store in your refrigerator. The recipe described above has mild spiciness in mind. Make sure you experiment with different ratios of mayo and chilli to accommodate your personal hot sauce requirements.

Usage tip

Once combined, use a spoon to load the newly made hot sauce into a squeeze bottle. If you don’t have one, or if making a small amount, you could also use a snack baggy, and pinch a tiny hole in the bottom. In order to use the sauce, simply squeeze the baggy to let the sauce leave a trail of hotness along the roll.

Not just for sushi

Spicy mayo is good company for any dish from salad to steak, but most known for its true companionship with sushi. If you are looking for a good spicy tuna roll recipe, head your click right here.

And here’s a bonus for all the chilli fans out there, how they really make Sriracha sauce? Enjoy.

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3 Responses to Spicy Mayonnaise

  1. Prepare the rice as close as possible to making your sushi. It is not meant to be kept in the fridge.
    Don’t use any other vinegar but rice vinegar. It won’t taste as good.
    The working temperature for the rice is room temperature, while some prefer ‘body temperature’.
    If you are making sushi rice for the first time, use only half the vinegar mixture. Mix. Taste. And decide if you want to add the rest.
    Soak the rice in water for at least 20 minutes before cooking. That helps soften the rice grain kernel.
    Use our calculator to decide exactly how much rice to make. It’s a shame make more than you really needed.
    The average dinner would enjoy having 2 rolls in one sitting. Sometimes more. Absolutely no judgment.
    Don’t forget to get creative. This is your sushi. Own it!
    The vinegar mixture is only added after the rice has cooked.
    Prepare the rice as close as possible to making your sushi. It is not meant to be kept in the fridge.
    Don’t use any other vinegar but rice vinegar. It won’t taste as good.
    The working temperature for the rice is room temperature, while some prefer ‘body temperature’.
    If you are making sushi rice for the first time, use only half the vinegar mixture. Mix. Taste. And decide if you want to add the rest.
    Soak the rice in water for at least 20 minutes before cooking. That helps soften the rice grain kernel.
    Use our calculator to decide exactly how much rice to make. It’s a shame make more than you really needed.
    The average dinner would enjoy having 2 rolls in one sitting. Sometimes more. Absolutely no judgment.
    Don’t forget to get creative. This is your sushi. Own it!
    The vinegar mixture is only added after the rice has cooked.
  2. Mia November 8, 2017 at 8:29 pm

    Good to know about the roll of Spicy Mayonnaise in sushi making. I’ll take note henceforth. Thanks!

    Reply
  3. Cindy Smith September 14, 2017 at 11:48 am

    I knew I was missing something. Thanks for the recipes.. Let me go try this again.

    Reply
  4. Annie P July 29, 2017 at 1:53 pm

    I never thought I could find a simple guide to making Spicy mayo online so easy. You made it so easy to grasp. Let me see how it works. I’m off to the practical. I can’t wait to be a pro. Lol. Plenty thanks!

    Reply

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