Smoked salmon nigiri sushi
"There are many reasons why you may choose to make your Nigiri sushi with smoked salmon instead of raw. Smoked salmon is significantly cheaper, easier to come across (you can probably find it in your neighborhood super-market)."
Ingredients
- 1 cup Sushi rice
- 250 gr Smoked salmon
- 1 Nori sheet
- Wasabi paste
- 45 gr Ikura
Instructions
- Form the rice in finger shape
- Cut a small piece of salmon, put a tiny bit of wasabi on it and stretch it on to the rice
- Plate, and put a bit of Ikura on top
- Serve
