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Smoked salmon nigiri sushi

"There are many reasons why you may choose to make your Nigiri sushi with smoked salmon instead of raw. Smoked salmon is significantly cheaper, easier to come across (you can probably find it in your neighborhood super-market)."
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine Japanese
Servings 12 Nigiri sushi


  • 1 cup Sushi rice
  • 250 gr Smoked salmon
  • 1 Nori sheet
  • Wasabi paste
  • 45 gr Ikura


  • Form the rice in finger shape
  • Cut a small piece of salmon, put a tiny bit of wasabi on it and stretch it on to the rice
  • Plate, and put a bit of Ikura on top
  • Serve
Keyword nigir sushi, smoked salmon, sushi