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Smoked salmon nigiri sushi
"There are many reasons why you may choose to make your Nigiri sushi with smoked salmon instead of raw. Smoked salmon is significantly cheaper, easier to come across (you can probably find it in your neighborhood super-market)."
5
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
Japanese
Servings
12
Nigiri sushi
Ingredients
1
cup
Sushi rice
250
gr
Smoked salmon
1
Nori sheet
Wasabi paste
45
gr
Ikura
Instructions
Form the rice in finger shape
Cut a small piece of salmon, put a tiny bit of wasabi on it and stretch it on to the rice
Plate, and put a bit of Ikura on top
Serve
Keyword
nigir sushi, smoked salmon, sushi