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Philadelphia roll

How to make Philadelphia sushi roll at home
Course Main Course
Cuisine Japanese
Servings 3 rolls


  • 1 cup Sushi rice Cooked & Seasoned
  • 2 sheets Nori
  • 120 gr Sushi grade raw salmon (or smoked slamon)
  • 100 gr Cream cheese
  • 1/2 Cucumber
  • 1 tsp Sesame seeds


  • Prepare sushi rice
  • Cut salmon, and cucumber to 1 cm (or 1/2 inch) thin strips
  • Break nori sheet in half, and cover it with rice. Flip the nori and arrange the filling (Salmon, cucumber and cream cheese) on top of the nori.
  • Roll using bamboo mat keeping it firm and even
  • Sprinkle some sesame seeds
  • Cut in 6 or 8 even pieces
  • Serve with soy sauce, wasabi and gari
Keyword inside out, smoked slamon, sushi