🐉 Dragon roll
It is basically an Unagi roll with better PR. Way better PR. And taste.The Dragon roll has tempura fried shrimp and Avocado inside and BBQ eel on top. You can also add cucumber and tobiko inside like I did here.
Ingredients
- 2 cups Sushi rice
- 3 Nori sheets
- 18 medium size Shrimp
- ½ cup tempura
- 1 Avocado
- 1 Cucumber
- 50 gr Tobiko
- 3 BBQed Eel
Instructions
- Oven grill the BBQ eel for about 5 minutes
- Mix ½ cup tempura mix and ½ cup cold water to make tempura batter
- Dip shrimp in tempura
- Deep fry until golden, leave to cool on paper towel
- Cut a nori sheet in half, and cover with sushi rice
- Flip the nori over, and place the shrimp and avocado across the nori
- Roll it as you would an inside out sushi roll
- Place the eel on the roll. Cover with plastic tape and tighten to the roll using the sushi mat
- Cut through the plastic tape to 8 pieces. Transfer to serving plate.
- Decorate with carrot sticks for antennas and red sauce for eyes. Serve with Unagi sauce
