California roll sushi
Type of roll: Deep-Fried fish | Sent by: Osowakki | Expiration date: 24.10.06 | Calories: 360
Ingredients:
| 300 gr. vinegared sushi rice 2-3 nori sheets 100 gr. Imitation crab stiks (Surimi) Avocado Cucumber |
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Making the roll
The following recipe is suitable for both classic type rolls and Inside Out rolls.
California roll sushi is basiclly, a "softer" version of the spider roll. It is made with Imitation crab sticks instead of real crab which makes it easier to make, cheaper to buy, and some would say tastier.
Take half a nori sheet, and cover with rice - 1cm high. Flip the nori so that the rice is facing down and start placing the filling for the california roll. Firsrt line up the crab sticks: in pairs or singles - depends how thik you want the roll to be. Next to it, line up a 2-3cucumber stiks. And on top of both crab and cucumber stiks, put a large slice of avocado.
Make sure all ingridients are equal in size and position, and roll. Afterwards, you might want to sprinkle some sesame seeds on top for decoration, either dark or light sesame goes well.
Served with soy sauce.
Enjoy!
California roll pictures
Take a look at some examples how your california roll might and should look.
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California roll with tobiko on the outside Taken by annylin |
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