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Tropicana
Type of roll: Veggi | Sent by: Osowakki | Expiration date: 25.10.06
Ingredients:
100cc of rice-vinegar |
 |
Making the roll
This recipe is strongly recommanded for inside out sushi roll. So if you have yet to purchase the skills needed to make an inside out roll, please roll out to the manual.
My Tropicana recipe is for those of you who whishes to try a different taste of sushy, these one is tropical, sweet and very unique.
Cut the banana and avocado into strips, taking in mind that as thik as you cut the banana - the sweeter the sushi roll will be. Roll it insideout style, and spread a little bit of dark Japanesse sesame on top, and cut.
Enjoy!
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