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		<title>Tamago</title>
		<description>Discuss Tamago</description>
		<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html</link>
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			<title>Marmotlord says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-1152</link>
			<description><![CDATA[Tamagoyaki!]]></description>
			<dc:creator>Marmotlord</dc:creator>
			<pubDate>Sun, 19 Jun 2011 17:45:13 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-1152</guid>
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			<title>Guest says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-471</link>
			<description><![CDATA[thank you-now I can try to make my favourite kind of sushi in home :)]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Sat, 03 Oct 2009 08:03:54 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-471</guid>
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			<title>Guest says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-472</link>
			<description><![CDATA[Just made tamago and Spam maki......delish!!!]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Sat, 13 Sep 2008 19:58:58 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-472</guid>
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			<title>Guest says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-473</link>
			<description><![CDATA[omg!! i didnt know tamago was fried !!! this is soo cool! i love it!!]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Wed, 27 Aug 2008 21:14:39 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-473</guid>
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			<title>Guest says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-474</link>
			<description><![CDATA[Kim - the batter actually should get a significant darker color. The outcome is of course a darker omelet than the 'usual' omelet, but not as much as the color of the batter might suggest.]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Thu, 31 Jul 2008 08:02:04 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-474</guid>
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			<title>Guest says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-475</link>
			<description><![CDATA[Perhaps check that you're using light soy sauce as opposed to dark soy sauce?]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Wed, 18 Jun 2008 20:23:17 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-475</guid>
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			<title>Guest says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-476</link>
			<description><![CDATA[What's the size of the spoon for the sugar and the soy sauce? Either way, I tried both tablespoon and teaspoon for the soy sauce, and the egg turned out blackish. The third batch I decided to use a few drops or so instead of spoonfulls of soy sauce.]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Wed, 14 May 2008 18:08:40 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-476</guid>
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			<title>Guest says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-477</link>
			<description><![CDATA[you can't cook???]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Mon, 31 Mar 2008 14:43:39 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-477</guid>
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			<title>Guest says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-478</link>
			<description><![CDATA[Although i don know how to cook, but i stil like to know how to cook as a knowledge. After see this, i think i should start practise now.Hehe..Coz it look fun.]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Fri, 22 Feb 2008 04:06:30 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-478</guid>
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			<title>Guest says:</title>
			<link>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-479</link>
			<description><![CDATA[you forgot to bring rolled tomago back to front of pan before you pour in the egg again.this way you have a long roll of tomagoyaki]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Wed, 20 Feb 2008 00:26:08 +0000</pubDate>
			<guid>http://makemysushi.com/index.php/How-to-make-sushi/tamago.html#comment-479</guid>
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