Rare Moo-Saki (by George)


Making the roll

The following recipe is suitable for Inside Out rolls.

  1. Start out by Pan Searing or even Foreman your Filet to your desire: rare, medium...
  2. place nori on rolling mat.
  3. Take cream cheese in a long slice and Cut your Filet in long thin slices, add 2 thin slices to the cream cheese and roll.
  4. Roll as inside out roll.
  5. If you feel adventurous add maybe add some horseradish instead of the cream cheese.


Please, be social!



0 # Daniel Hardt 2013-07-28 01:13
Thanks for all the great tips and recipes! I love this site! I've gone a little out on a limb here and modified the 'Rare Moo-Saki' to include marinated tri-tip, a grilled scallion, and sushi ready shrimp or tuna filet. It's a surf and turf in sushi form. A smash hit with my friends and co-workers! Just thought I'd share. Thanks again!
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