Pandanni Roll (by Dannielle Aka PandanniSan)
Making the roll
The following recipe is suitable for Inside Out rolls.
- Slice the tuna for the topping.
- Place nori on rolling mat.
- Spread the sushi rice all over nori except about 2 cm from the edges.
- Lay down crab sticks and masago evenly along the rice line.
- Roll the nori like you would maki sushi.
- Place a sheet of the pre-cut sliced tuna over the top of wrapped roll.
- Use the bamboo mat to press the tuna tighter to the rice.
- Slice into 5 sections and top each with a prawn