Inari sushi with Tuna About Inari Sushi
Inari sushi is very easy to make. It is delicious, nutritious and you can make it yourself at home. For more information about what Inari is, and where to get it, check the following article:
what is Inari
Yield: 16 pieces of Inari
, Cook time:
1 hour 2 cup sushi rice. 1 pack of Inari 250gr Sushi grade tuna Green onions (3-5 shoots) How to make Tuna Inari Carefuly take the fried tofu pouches (Inari) out of the can With a knife, carefylt open the tofu pouch and use your fingers to make room inside it. Be careful not to tear the tofu pouch skin, it is very delicate One the pouch is open, fill it with rice leaving just enough room for the topping, usualy about 1cm from the top Cut the block of tuna to small dices about 1x1 cm in sice With a table spoon top the Inari with the dices of tuna Cut the green onions to small rings, and sprinkle on top of the inari Optional, psrinkle sesame seeds and/or spicy mayo sauce
Best served with soy sauce, pickled ginger (gari) and wasabi.