Black Cabbage Sushi (by olivia lindsey)


  • 2 cups sushi rice.
  • 2-3 nori sheets
  • 3 small "nam meo trang" dried black fungus
  • carrot
  • fish sauce
  • wasbi
  • chinese cabbage

Making the roll

The following recipe is suitable for both classic type rolls and Inside Out rolls.

  1. Boil the dried fungus in a small pot.
  2. Prepare nori like you would for maki sushi.
  3. Spread sushi rice on nori.
  4. Place a thin slice of carrot on rice.
  5. Slice soft black funguses into small strips and place about two on rice.
  6. Sprinkle mushrooms with fish thin strips of cabbage on rice.
  7. Roll like you would maki sushi.
  8. Serve with wasabi and a small bowl of soy sauce.


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+2 # Amy 2013-06-23 15:30
I'll have to show this recipe to my boyfriend. I bet he'll want to try it out. :)
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+1 # Kyle 2012-10-01 06:08
I would think that one could omit the fish sauce to make this recipe veggie-friendly .
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-3 # A 2012-05-03 06:50
I'm disappointed that of the 3 vegetarian sushi recipes listed, two are not recommended for people who haven't mastered inside-out, and the third isn't vegetarian.
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+7 # Jennifer 2011-06-22 23:09
I'd like to say that if it has fish sauce in the ingredients then you can not really consider this vegetarian - a lifelong vegetarian.
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