Halloween special sushi

Halloween special sushi

Word from the author:

"If you are looking for an original Halloween treat, you've found it here!"

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    • Prep Time
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Forget about pumpkins, this year try our Halloween Special sushi.
This recipe is so easy anyone can make it – and is a lot of fun to make with friends, family and even kids.

Ingredients:

Yield: 10 Halloween sushi balls (Temari sushi)

How to Halloween special sushi

First thing first, let’s make some faces. These are made from nori, the dried (edible) seaweed used when making sushi. Grab the most delicate scissors you can get hold of, and start making small Halloween Pumpkin: eyes, noses, mounts and any other accessory you need for your Halloween sushi.

Next make the sushi ball. Take about a quarter handful of rice, and squeeze it by twisting it in a piece of saran tape, together with a small slice of smoked salmon as shown below.

Take the sushi ball out of the bag, and put a face on it.

Make a few more of these, line ’em up, and get the sushi party started!

That’s it, you are now ready to make your own!

If you do, please Tweet or Instagram your creation tagged #madeMyHalloweenSushi and we might post it here for everybody to enjoy. I’d like to thank Rika’s Garden for the cool idea.

Happy Halloween!

Ingredients

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Instructions

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  • Ready in : 45 Minutes

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3 Responses to Halloween special sushi

  1. Prepare the rice as close as possible to making your sushi. It is not meant to be kept in the fridge.
    Don’t use any other vinegar but rice vinegar. It won’t taste as good.
    The working temperature for the rice is room temperature, while some prefer ‘body temperature’.
    If you are making sushi rice for the first time, use only half the vinegar mixture. Mix. Taste. And decide if you want to add the rest.
    Soak the rice in water for at least 20 minutes before cooking. That helps soften the rice grain kernel.
    Use our calculator to decide exactly how much rice to make. It’s a shame make more than you really needed.
    The average dinner would enjoy having 2 rolls in one sitting. Sometimes more. Absolutely no judgment.
    Don’t forget to get creative. This is your sushi. Own it!
    The vinegar mixture is only added after the rice has cooked.
    Prepare the rice as close as possible to making your sushi. It is not meant to be kept in the fridge.
    Don’t use any other vinegar but rice vinegar. It won’t taste as good.
    The working temperature for the rice is room temperature, while some prefer ‘body temperature’.
    If you are making sushi rice for the first time, use only half the vinegar mixture. Mix. Taste. And decide if you want to add the rest.
    Soak the rice in water for at least 20 minutes before cooking. That helps soften the rice grain kernel.
    Use our calculator to decide exactly how much rice to make. It’s a shame make more than you really needed.
    The average dinner would enjoy having 2 rolls in one sitting. Sometimes more. Absolutely no judgment.
    Don’t forget to get creative. This is your sushi. Own it!
    The vinegar mixture is only added after the rice has cooked.
  2. Anabel October 8, 2017 at 8:23 am #

    Interesting! Looks like its not that difficult to make Halloween Special sushi following the recipes here. Thanks for sharing.

    Reply
  3. Mabel Dennis October 8, 2017 at 1:38 am #

    Hey… This is cool. I’ve been looking to learn how to make Halloween special sushi. Thanks for the recipes, I will try it out to see how it goes.

    Reply
  4. Vicki Q. October 28, 2016 at 6:56 pm #

    Brilliant Idea – I’ll try it tomorrow :))

    Reply

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