Black Cabbage Sushi (by olivia lindsey)


  • 2 cups sushi rice.
  • 2-3 nori sheets
  • 3 small "nam meo trang" dried black fungus
  • carrot
  • fish sauce
  • wasbi
  • chinese cabbage

Making the roll

The following recipe is suitable for both classic type rolls and Inside Out rolls.

  1. Boil the dried fungus in a small pot.
  2. Prepare nori like you would for maki sushi.
  3. Spread sushi rice on nori.
  4. Place a thin slice of carrot on rice.
  5. Slice soft black funguses into small strips and place about two on rice.
  6. Sprinkle mushrooms with fish thin strips of cabbage on rice.
  7. Roll like you would maki sushi.
  8. Serve with wasabi and a small bowl of soy sauce.


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